In 1952 Goddards opened another pie and mash shop in Greenwich, the same time that the Cutty Sark was placed into dry dock. This shop was successfully run by the Goddard family until 2006 when the premises were sold.

Since that time, Jeff and Kane Goddard have been building up a successful wholesale and delivery pie and mash business throughout the South East. Weddings, functions, birthday parties and office functions have been catered for with many customers returning year after year.

Goddard's Pies are now dedicated to servicing the pie mash and liquor wholesale market. We still make our food using traditional methods and techniques but on a much larger scale.